SPAGHETTI AND ANTONIO’S SPECIAL SAUCE.................................. $6.65
Direct from Italy, this recipe is a tomato lover’s choice.
SPAGHETTI AND BROWNED BUTTER..................................................... $7.95
Myzithra cheese with a hint of garlic flavored cream sauce.
SPAGHETTI AND WHITE CLAM SAUCE.................................................. $7.95
For the clam lovers. Hints of garlic, parsley and wine.
SPAGHETTI AND MEATBALLS.................................................................... $7.95
We think you will agree these are as good as it gets in Antonio’s spaghetti.
SPAGHETTI AND ITALIAN SAUSAGE.................................................... $7.95
A sweet not too hot Italian link sausage browned nicely then nested in our spaghetti.
SPAGHETTI AND CHICKEN BREAST........................................................ $7.95
A boneless char-broiled chicken breast topped on our Antonio’s spaghetti.
FETTUCCINE ALFREDO WITH SCAMPI................................................ $10.95
Four garlic grilled giant shrimp tossed with fettuccine in a very rich Alfredo sauce of heavy cream and parmesan cheese.
FETTUCCINE ALFREDO WITH CHICKEN................................................ $8.95
Slices of char-broiled chicken breast with fettuccine tossed in a rich Alfredo sauce of heavy cream and parmesan cheese.
WILD MUSHROOM PESTO FETTUCCINE............................................... $8.95
Pesto sauce tossed with fettuccine pasta, wild mushrooms and sliced boneless chicken breast. Baked with a selection of Italian cheeses.
PEPPER POT BEEF.............................................................................................. $8.95
Spicy sirloin beef steak strips tossed with pasta in a rich brown sauce with tomatoes, garlic, onion, and mushrooms.
CAJUN JAMBALAYA PASTA...................................................................... $10.95
Jonathan’s favorite Jamba of ham, sausage and shrimp with onions, tomato, peppers and such all tossed with linguini and a spicy cajun jamba sauce.
LASAGNA............................................................................................................ $8.95
We make this rustic Italian dish like mama taught us! Lots of cheese, beef, sausage, and Italian salami.
MANICOTTI...................................................................................................... $8.95
Plump jumbo pasta tubes stuffed with a filling of spinach and ricotta cheese. Shells are surrounded by rich cream and tomato sauces then topped with mozzarella and Romano cheeses.
ROASTED TURKEY BREAST......................................................................... $8.95
Baked with pasta in an old fashioned heavy cream and four cheese sauce.
STEAK STROGANOFF..................................................................................... $8.95
Char-broiled steak strips cooked in a rich sour cream brown gravy with mushrooms, onions, and garlic.
FOUR CHEESE RIGATONI............................................................................ $8.95
A creamy cheesy coating for the large grooved pasta. This is an Italian pasta of choice for many natives of Italy.(Add chicken, meatballs or sausage for $1.75)
TORTELLINI........................................................................................................ $8.95
Hat shaped pasta stuffed with cheeses served in a heavy cream Alfredo sauce topped with Romano and mozzarella cheeses.(Add chicken, meatballs or sausage for $1.75)
RAVIOLI.............................................................................................................. $8.95
Tender pasta pillows stuffed with spinach and cheese in a creamy tomato sauce thickened with two Italian cheeses. (Add chicken, meatballs or sausage for $1.75)
TIVOLLI............................................................................................................... $8.95
A tender half breast of boneless broiled chicken topped with a slice of Swiss cheese, nested on a bed of pasta that has been tossed with a rich creamy cheese sauce.
BELLATONI PASTA......................................................................................... $8.95
A creamy light tomato sauce tossed with rigatoni pasta and our special meatballs. Topped with smokey mozzarella cheese.
PESTO TORTELLINI....................................................................................... $8.95
Fresh pesto sauce tossed with hat shaped cheese stuffed pasta, mushrooms, and cheese. Topped with fresh tomatoes.
BAKED PENNÉ.................................................................................................... $8.95
Penné pasta sauced with Alfredo, chicken breast strips, sun-dried tomatoes, garlic, basil, artichoke hearts, mushrooms with melted cheese and ricotta.
THAI CHICKEN PASTA.................................................................................. $8.95
Linguine tossed with chicken breast strips, scallions, ginger, cashew and red peppers in a spicy peanut sauce.
To create the best pizza in town, we make our yeast crust, our sauce and all of our toppings FRESH in our own kitchen every morning! No one puts better or more ingredients on their pizza than we do. AND . . . in addition to our great standard pizza selections, we have an extensive menu of specialty pizzas from which to choose. No one can satisfy your pizza cravings like Antonio’s!
